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Fermented-Foods.JPG

May 5, 2015 by Simon Brown

Fermented Foods – Macrobiotic Meal with Kimchi

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About Simon Brown

Simon is a feng shui, macrobiotic and face reading author, teacher and consultant. He is the author of The Feng Shui Bible, Modern Day Macrobiotics, Macrobiotics For Life and The Secrets of Face Reading. Simon provides online and in person macrobiotic consultations and courses from London and Lisbon. He studied macrobiotics from 1980 with Michio Kushi, Aveline Kushi and Shizuko Yamamoto as well as feng shui with Takashi Yoshikawa. Simon is the chair of the Feng Shui Society and served as chair of the Macrobiotic Association.
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